Apart from the gardening, it's great to have a test kitchen or two for pastries, cakes, bread and other baked items!
We have two test kitchens and they are also used for training - the large one for training professional bakers on new product lines and the smaller one to conduct classes for homemakers.
We have two test kitchens and they are also used for training - the large one for training professional bakers on new product lines and the smaller one to conduct classes for homemakers.
The test kitchens are where we experiment with all the latest product lines and to use these new product lines to make the latest baked creations - testing the flavour/texture and trying to gauge the acceptance to local taste buds.
The latest samples from the test kitchens ....
Lovely stuff!!!
When it comes to bread, a lot of Malaysians like the softer variety of bread but we prefer hard bread like those found in Germany. So for me, the main part is to be able to bake top quality bread using top quality ingredients and eating great bread that are normally not available in Malaysia. From the test kitchen, made by a Master Baker from Germany ...
The visiting Master Bakers from all over the world not only make breads (seen above) but also produced trays and trays of fantastic stuff when conducting their training sessions ...
Any wonder we put on weight? :-)
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