Yesterday, TK hosted a 擂茶釀豆腐 lunch for his siblings and family - eldest sister, second brother, second sister, their spouses and his niece who came into town from Brunei. The last such gathering was nearly two years ago!
As usual, my mum makes the 擂茶 (Hakka Tea) and 釀豆腐 ( Stuffed Bean Curd). The three other side dishes - 樹仔菜 (shuzicai), 長豆 (long bean) and 豆腐蒜 (bean curd-leek) were prepared by me. TK did most of the preparation-cutting work while the maid was responsible for frying all the 豆腐 (doufu)!
Unfortunately no pictures of the food! All were too busy - preparation to serving takes about four to five hours.
I think every one enjoyed the meal. Next time, I will do a couple of articles on the recipes and preparation of the dishes!
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