Tuesday, December 6, 2011

Mud or Sand Prawn Dish

Just an update - finally decided to cook the sand prawns in soya sauce (light and dark with garlic and chilli).

What a yummy dish it was! Even TK who does not take prawns enjoyed it!

The texture of the flesh is a cross between that of a crab and a prawn. The cooked flesh is really sweet - that from the body is sweet, firm and juicy while the meat from the claws and legs is more, I am not sure how to describe it, tender and sweet but falls apart in the mouth. Totally different sensations!

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